Posted July 9, 2011 by admin in Dosen

Made Tri Ari Penia Kresnowati, Ph.D.

Name : Made Tri Ari Penia Kresnowati, Ph.D.
Assistant Professor
Email : kresnowati@che.itb.ac.id
Research Division : Chemical Engineering Product Design and Development
Field of Interest : 1. Bioprocess Technology
2. Fermentation Technology for Food Processing and Energy
3. Biological System Modelling; Biorefinery
Education : 1. Doctor (Delft University of Technology, The Netherlands)
2. Master (Delft University of Technology, The Netherlands)
3. Undergraduate (Institut Teknologi Bandung, Indonesia)

Awards:

  1. Poster terbaik, Seminar Hasil Penelitian DIKTI, Bandung 2015
  2. Best Paper Award pada AUNSEED NET Regional Conference on Chemical Engineering 2014
  3. Anugrah Dewi Sartika untuk Tokoh Cendikia Jawa Barat 2012
  4. Anugrah IPTEK 2012 untuk Wanita Peneliti Bidang Teknologi Bioproses
  5. UNESCO-L’Oreal International Fellowships 2008
  6. Endeavour Research Fellowships 2008
  7. STUNED Scholarships 2000

Research Grant:

  1. Grant Riset Sawit, Badan Pengelola Dana Perkebunan Kelapa Sawit, Kementrian Keuangan RI (Anggota Peneliti), 2016 … , Rekayasa Proses Hidrolisis Tandan Kosong Sawit untuk Produksi Green Xylitol.
  2. Program Riset dan Inovasi KK  ITB, 2015 (Peneliti Utama), Pengembangan Model Proses Fermentasi Biji Kakao dalam Rangka Peningkatan Mutu Biji Kakao Olahan Indonesia.
  3. Program Riset Unggulan DIKTI 2015-2016, Pengembangan Lanjut Produksi Green Xylitol: Pengolahan Biomasa Limbah Kelapa Sawit Secara Terpadu Menjadi Bioetanol dan Bahan-bahan Kimia yang Bernilai.
  4. Program Riset MP3EI 2013-2015 (Peneliti Utama), Pengembangan Fermentor Sirkulasi untuk Produksi Tepung Singkong Tekstur Halus Aroma Netral Kandungan Sianida Rendah dan Terukur dengan Pemenuhan Kondisi Produksi Higienis.
  5. Program Riset dan Inovasi KK  ITB, 2014 (Peneliti Utama), “Penerapan Sistem Identifikasi Fingerprinting Metabolik Untuk Memetakan Proses Fermentasi Biji Kakao dalam Rangka Peningkatan Mutu Biji Kakao Olahan Indonesia”.
  6. Kerjasama Penelitian dengan PT Rekayasa Industri, 2013-2015 (Anggota Peneliti), “Pengembangan Bioetanol dari Bahan Baku Lignoselulosa Khas Indonesia”.
  7. Program Riset Peningkatan Kapasitas, 2013 (Peneliti Utama), “Pengembangan metode fermentasi dan sistem identifikasi fingerprinting metabolik untuk peningkatan mutu biji kakao olahan Indonesia”.
  8. Program Riset Strategis Nasional, 2012-2014 (Anggota Peneliti), “Produksi ‘Green’ Xilitol: Pengolahan Biomassa Limbah Kelapa Sawit Secara Terpadu Menjadi Bioetanol dan Bahan – Bahan Kimia Yang Bernilai”

International Journal:

  1. Sugiharto, Y.E.C., Mariyana, R., Andry, Harimawan A., KresnowatiM.T.A.P., Purwadi, R., Fitriana, H.N., Hosen, H.F., “Enzyme Feeding Strategis for better fed-batch enzymatic hydrolysis of empty fruit bunch”, Bioresource Technology, Volume 207, May 01, 2016, Pages 175-179.  (scopus)
  2. Kresnowati, M.T.A.P., Mardawati E., Setiadi T., “Production of Xylitol from Oil Palm Empty Fruits Bunch: A Case Study on Bioefinery Concept”, Modern Applied Science, 9(7):206-213, 2015.
  3. Mardawati E., Wira, D.W., Kresnowati,  M.T.A.P.,  Purwadi, R., Setiadi T., “Microbial Production of Xylitol from Oil Palm Empty Fruit Bunches Hydrolysate: The Effect of Glucose Concentration”, Journal of the Japan Institute of Energy, 94 (8), 769-774, 2015.

International Proceeding:

  1. KresnowatiM.T.A.P., Listianingrum, Zaenudin A., Trihatmoko, K., ”The effect of microbial starter composition on cassava chips fermentation for the production of fermented cassava flour“, AIP Proceeding Vol. 1669, International Conference of Chemcal and Material Engineering, Semarang, 29–30 September 2015,  030002 (2015).
  2. KresnowatiM.T.A.P.,  Gunawan, A.Y., Muliyadini, W., ”Kinetics model development of cocoa bean fermentation”, AIP Proceeding Vol. 1669, International Conference of Chemcal and Material Engineering, Semarang, 29–30 September 2015,  030004 (2015);  http://dx.doi.org/10.1063/1.4938289
  3. Listianingrum, Trihatmoko, K., Zaenudin, A., Kresnowati,M.T.A.P., ”The effect of microbial starter composition on pasting properties of fermented Cassava Flour“, The 22nd Regional Symposium on Chemical Engineering: RSCE 2015 “Embracing the Opening of AEC Incorporating with Education,  Research, and Industries in Chemical Engineering” Bangkok, Thailand, September 24-25, 2 015
  4. Mardawati E., Kresnowati, M.T.A.P., Purwadi, R. , Setiadi T., ”Growth and product formation kinetik model of Xylitol Fermentation“, The 22nd Regional Symposium on Chemical Engineering: RSCE 2015 “Embracing the Opening of AEC Incorporating with Education,  Research, and Industries in Chemical Engineering” Bangkok, Thailand, September 24-25, 2015.

National Proceeding:

  1. Lestari D., Bindar Y., KresnowatiM.T.A.P., Aurinda, D.A., Gunawan, E., “Effect of Hydrodynamic Flow Modes in Cassava Chips Ratting Fermentor for Production of Fermented Cassava Flour“, Seminar Nasional Teknik Kimia Indonesia, Yogyakarta, 2015.
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