Dr. Hasrini Sari, M.T.

Award:

1. Satyalancana Karya Satya XX Tahun, 2019

Publication

International Journal

1. Sari, H., 2013, “Product Strategy to Achieve Competitive Advantage in Functional Food Product Industry in Indonesia”, European Union Business Innovation & Technology Management, July 2013
2. Sari, H., 2012, “Could Green Companies Beat Their Competitors? A Conceptual Model Based on Indonesia Experience”, Journal of Asia Pacific Business Innovation & Technology Management, vol. 2 no. 2

International Proceedings:

1. Sari, H., Setiaboedi, A.P., “Segmentation of online buyers and its implication in determining marketing strategies (Indonesian case study)“, Proceedings of the 2015 International Conference on Technology, Informatics, Management, Engineering and Environment, TIME-E 2015 7389744, pp. 34-39, 2016 (Scopus)
2. Sari, H., Sunaryo, I., Imannisa, S., “Designing energy efficiency program for household to achieve energy sustainability“, Proceedings of 2013 International Conference on Technology, Informatics, Management, Engineering and Environment, TIME-E 2013 6611977, pp. 126-130, 2013 (Scopus)
3. Sari, H., 2012, Resource Based View: Strategies of the Manager of Green Food Product Industry in Indonesia, International Conference on Asia Pacific Business Innovation and Technology Management, July 2012
4. Sari, H., 2012, Factors Determining Green Companies Performance in Indonesia: A Conceptual Model, International Conference on Asia Pasific Business Innovation and Techonology Management
5. Sari, H., Firmanzah, “Segmentation for environmental friendly products and its implication to product design: Indonesian context“, APBITM 2011 – Proceedings 2011 IEEE International Summer Conference of Asia Pacific Business Innovation and Technology Management 5996315, pp. 168-171, 2011 (Scopus)