| Name | : | Dr. Dianika Lestari, S.T., M.T. |
| Lecturer | ||
| : | dianika@che.itb.ac.id | |
| Research Group | : | Technology of Biomass and Food Processing |
| Field of Interest | : | 1. Biomass Processing |
| 2. Protein Applications | ||
| 3. Biorefinery | ||
| Education | : | 1. Doctor (Rijksuniversiteit Groningen, Netherlands) |
| 2. Master (Institut Teknologi Bandung, Indonesia) | ||
| 3. Undergraduate (Institut Teknologi Bandung, Indonesia) | ||
Publication
International Journal:
- Lestari, D., Zvinavashe, E., Sanders, J.P.M., Economic valuation of potential products from Jatropha seed in five selected countries: Zimbabwe, Tanzania, Mali, Indonesia, and The Netherlands, Biomass and Bioenergy, 2015, 74, pp. 84-91 (Scopus)
- Kresnowati, M.T.A.P., Bindar, Y., Aliwarga, L., Lestari, D., Prasetya, N., Tanujaya, A.R., Effects of retting media circulation and temperature on the fermentation process in soft-texture and low cyanogenic content cassava flour production, ASEAN Journal of Chemical Engineering, 14 (2), pp. 67-75, 2014 (Scopus)
- Lestari, D., Mulder, W.J., Sanders, J.P.M., Jatropha seed protein functional properties for technical applications, Biochemical Engineering Journal, 2011, 53 (3), pp. 297-304
- Lestari, D., Mulder, W., Sanders, J., Improving Jatropha curcas seed protein recovery by using counter current multistage extraction, Biochemical Engineering Journal, 2010, 50 (1-2), pp. 16-23
- Dianika Lestari, Yessica Elvina, M.T.A.P. Kresnowati, “Shelf life evaluation of packaged fermented cassava flour (FERCAF).” Food Packaging and Shelf Life.
