Prof. Dr. Ir. Lienda Aliwarga, M.Eng.

Name : Prof. Dr. Ir. Lienda Aliwarga, M.Eng.
Professor
Email : lienda@che.itb.ac.id
Research Group : Technology of Biomass and Food Processing
Field of Interest : 1. Separation and Purification
2. Food Processing
Education : 1. Doctor (Universitat Hannover, Germany)
2. Master (Asian Institute of Technology, Bangkok, Thailand)
3. Undergraduate (Institut Teknologi Bandung, Indonesia)

Awards:

  1. Penghargaan Dosen Berprestasi di Bidang Karya Inovasi pada Dies Natalis ITB ke-60, 2019
  2. Penghargaan 35 Tahun ITB, 2016
  3. Satyalancana Karya Satya XXX Tahun, 2014
  4. Penghargaan 25 Tahun ITB, 2006
  5. Satyalancana Karya Satya XX Tahun, 2001

Publication

International Journal:

  1. Cempaka, L., Aliwarga, L., Purwo, S., Penia Kresnowati, M.T.A., “Dynamics of cocoa bean pulp degradation during cocoa bean fermentation: Effects of yeast starter culture addition”, Journal of Mathematical and Fundamental Sciences, 2014, 46 (1), pp. 14-25. (Scopus)
  2. Kresnowati, M.T.A.P., Bindar, Y., Aliwarga, L., Lestari, D., Prasetya, N., Tanujaya, A.R., “Effects of retting media circulation and temperature on the fermentation process in soft-texture and low cyanogenic content cassava flour production”, ASEAN Journal of Chemical Engineering, 2014, 14 (2), pp. 67-75. (Scopus)

International Proceedings:

  1. Aliwarga, L., Christianti, E.N., Lazarus, C., “Development of parmesan cheese production from local cow milk“, AIP Conference Proceedings 1840,060003, 2017. (Scopus),ISSN: 0094243X, ISBN: 978-073541510-2, DOI: 10.1063/1.4982283
  2. Innovative Method in Parmesan Cheesemaking: Utilization of Ultrafiltration Membrane and Non-Starter Lactic Acid Bacteria. 3rd International Conference on 2017 Science and Technology. Yogyakarta, 11 – 12 Juli 2017.

 

Berita Terkait

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